Cooling yogurt and fresh mint. The perfect start.

Sweet, tangy, and just a little addictive.

A versatile pickle with a unique blend of fruity mangoes, tangy limes and green chillies.

Chicken tikka, lamb tikka and Sheek kebab, all chargrilled and ready to share. A proper opener.

Fresh salmon marinated in tikka spices, cooked over charcoal. Light, smoky, and full of flavour.

Tender chicken, marinated and roasted in our charcoal tandoor. A classic done right.

Quarter chicken on the bone, roasted in the tandoor until beautifully charred. Simple and satisfying.

Juicy king prawns served on warm, pillowy puri bread. Bold flavours, great textures.

Two Roasted whole King Prawns with the tail

Spiced prawns on soft puri bread. A classic Indian starter done well.

Crisp pastry parcels, filled with spiced lamb or vegetables. Great on their own, even better with chutney.

Crispy, golden, and perfectly spiced. A crowd-pleaser every time.

Tender marinated chicken, roasted in the tandoor. Smoky, juicy, and deeply flavoured.

Half chicken on the bone, roasted until perfectly charred. A tandoori classic.

Tandoori chicken, chicken tikka, lamb tikka and Sheek kebab on one plate. Served with naan. The full experience.

Charcoal-roasted chicken with green peppers, onions and tomatoes. Fresh, vibrant, and full of colour.

Roasted king prawns with peppers, onions and tomatoes. A showstopper.

Shredded pieces of Chicken cooked and served on a sizzling bed of spices, peppers and chilli

Fresh salmon, marinated in tikka spices and cooked over charcoal. Delicate, smoky, and brilliant.

Our take on the nation’s favourite. Rich, aromatic, and made with care from scratch.

All the comfort of a masala, with a bold kick of fresh garlic and chilli.

A Goan speciality. Roasted spices, a hint of coconut, and deep, complex heat. One for the adventurous. Hot.

Chicken tikka cooked with lamb mince and boiled egg. Rich, satisfying, and unlike anything else on the menu.

Ground almonds and coconut in a velvety, creamy sauce. Gentle, indulgent, and always popular. Available with chicken or lamb.

Made with Naga chilli — one of the world’s hottest. Not for the faint-hearted. Available with chicken or lamb. Extra hot.

Chicken tikka with onions, green chillies, and fresh herbs. Bold, fiery, and full of character. Extra hot.

Tender chicken in a rich, buttery sauce. Mild, comforting, and hard to resist.

Slow-cooked lamb in a special blend of spices. Deep flavour, worth every minute it takes.

Shredded chicken on a sizzling bed of spices, peppers and chilli. Arrives at the table with a bang.

King prawns in a rich, aromatic masala sauce. A seafood lover’s special.

King prawns in our Goan Xacuti sauce. Bold spices, strong flavours, and a serious kick. Hot.

Classic, fragrant, and deeply satisfying.

Slow-cooked lamb with aromatic spiced rice. Rich and full of flavour.

Chicken tikka with fragrant biryani rice. A step up from the classic.

Fresh vegetables and aromatic rice. A vegetarian favourite done properly.

A traditional, medium-spiced curry sauce. The foundation of it all.

A traditional curry with a proper kick. Bold, warming, and satisfying. Hot.

The hottest of the classics. Not for the timid. Extra hot.

Mild, creamy and gently spiced with coconut. A forever favourite.

A thick, rich sauce with onions and tomatoes. Full of flavour, not fire.

Lentils, spice, sweet and sour in one bowl. A uniquely satisfying combination. Hot.

Classic Kashmiri flavours with tender chicken. Served with naan.

Slow-cooked lamb in a rich balti sauce. Deeply flavoured and warming

Chicken tikka in a traditional balti. A step up from the classic.

Fresh vegetables in an aromatic balti sauce. Hearty and full of flavour.

Mixed vegetables in a classic curry sauce. Simple and honest.

Lightly spiced chickpeas. Great on their own or alongside a main.

Fresh spinach cooked with garlic. Clean, simple, and delicious

Spinach and potatoes, gently spiced. A comforting classic.

Spinach with soft Indian cheese. Rich, fresh, and satisfying.

Mushrooms in a light, fragrant sauce. Understated and quietly brilliant.

Potatoes tossed in herbs and warming spices. Hard to stop eating.

Crispy, golden, and perfectly spiced. A crowd-pleaser every time.

Lentils cooked low and slow with garlic. Warming, wholesome, and full of depth.

Fragrant basmati, gently spiced.

Fluffy steamed basmati. The perfect base.

Basmati fried with peas and egg.

Basmati with earthy mushrooms

Basmati with a gentle sweetness from coconut.

Basmati with spiced minced lamb.

Basmati with lightly spiced vegetables.

Soft, freshly baked. Goes with everything.

Sweet, coconut-filled naan. A favourite for those who like a little contrast.

Warm naan with garlic . Always a good idea.

Filled with spiced minced lamb. A mini meal in itself.

Stuffed with melted cheese. Rich and indulgent.

Thin, light, and wholesome. The everyday classic.